Adobo Duo Chicken and Pork Recipe

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Adobo duo is a filipino food recipe.

Ingredients:

Chicken Adobo

  • 1 kilo chicken
  • 200 ml soy sauce
  • 250 ml vinegar
  • 5 pcs payleaf
  • 5 grams peppercorn
  • 100 grams garlic
  • 100 ml water

Pork Adobo

  • 1 kilo pork
  • 350 ml vinegar
  • 5 pcs payleaf
  • 5 grams peppercorn
  • 100 grams garlic
  • 100 ml water

Adobo Duo

  • 70 grams chicken adobo
  • 70 grams pork adobo
  • 1 hardboiled egg
  • 100 grams kangkong
  • 1 cup garlic rice

Procedures:

Chicken Adobo

  1. Place all ingredients to a pot then braise chicken until tender.
  2. Strain and reduce the remaining braising liquid until 1/4 cup remains.
  3. Fry chicken in a pan until brown.
  4. Put back chicken in the sauce and set aside.

Pork Adobo

  1. Place all ingredients to a pot then braise pork until tender.
  2. Strain and set aside.
  3. Fry pork until brown, set aside.

Adobo Duo

  1. Arrange rice on the bottom of plate.
  2. Place boiled kangkong and egg on top of rice.
  3. Arrange the chicken adobo, place pork adobo on top.
  4. Drizzle chicken adobo sauce around the plate then serve.
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